Ignoble Pils - Beer Recipe - Brewer's Friend

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Ignoble Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 6th 2014
1.046
1.011
4.6%
37.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb German - Pilsner14.4 lb Pilsner 38 1.6 75%
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 25%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 oz Hallertau Mittelfruh6.8 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 35.01 52.4%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 2.4 Boil 5 min 1.52 12.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 5 min 0.95 3.9%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5 Dry Hop 28 days 11.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 28 days 7.7%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Dry Hop 28 days 7.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.1 Dry Hop 28 days 3.9%
12.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 9.04 g | 36.1 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Ignoble Pils" German Pilsner (Pils) beer recipe by Zymurgy. All Grain, ABV 4.62%, IBU 37.48, SRM 3.08, Fermentables: (Pilsner, Pale 2-Row) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger, Spalt, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2015-10-02 13:21 UTC