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Stout

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 12th 2024
1.060
1.012
6.4%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 6.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.4%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 31.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.8%
0.30 kg Torrified Barley0.3 kg Torrified Barley 36 2 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 25.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.7%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3.2%
7.85 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Adrian. All Grain, ABV 6.37%, IBU 0, SRM 36.18, Fermentables: (Chocolate Malt, Caramel / Crystal 60L, Pilsner, Torrified Wheat, Torrified Barley, Flaked Oats, Wheat Malt, Cane Sugar, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 12:53 UTC