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German Pilsner

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.91 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chveljo
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 7th 2024
1.051
1.012
5.2%
28.2
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt 36.8 2.43 90.9%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 4.5%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) 37 10 2.3%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 2.3%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Charles Faram - Styrian Wolf41 g Styrian Wolf Hops Pellet 12.7 Boil 60 min 27.53 89.1%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 12.7 Boil 5 min 0.67 10.9%
46 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 66 °C 64 °C 60 min
26 L Sparge 66 °C 64 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"German Pilsner" Bohemian Pilsener beer recipe by Chveljo. All Grain, ABV 5.15%, IBU 28.2, SRM 4.38, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Munich Type II (Dark), Vienna Malt) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-02 06:18 UTC