German Pilsner
156 calories
15.7 g
330 ml
Priming
Method: co2
Amount: 1.45 bar
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
66 °C |
64 °C |
60 min |
26 L |
|
Sparge |
66 °C |
64 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.
|
40.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
40.2 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 27.7 L)
|
27.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
55.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
67.8
|
Equipment Profile Used: |
System Default |
"German Pilsner" Bohemian Pilsener beer recipe by Chveljo. All Grain, ABV 5.15%, IBU 28.2, SRM 4.38, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Munich Type II (Dark), Vienna Malt) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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- Last Updated: 2024-04-02 06:18 UTC