Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:100 gallons
(fermentor volume) Pre Boil Size:115 gallons Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:14.0 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:River Time Crew Hop Utilization:98% Calories:187 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.55 gal (418.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.55 gal (370.21 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt)
71.5
286
Strike water volume at mash thickness of 1.3 qt/lb
71.5
286
Mash volume with grains
89.1
356.4
Grain absorption losses
-27.5
-110
Remaining sparge water volume (equipment estimates 60.8 g | 243.2 qt)
71.25
285
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 104.55 g | 418.2 qt)
115
460
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.15
-8.6
Post boil Volume
100.9
403.6
Hops absorption losses (whirlpool, hop stand)
-0.9
-3.6
Going into fermentor
100
400
Total:
142.75
571
Equipment Profile Used:
System Default
"Cozy Cabin IPA" Specialty IPA: New England IPA beer recipe by River Time Crew. All Grain, ABV 6.06%, IBU 66.02, SRM 6.23, Fermentables: (Baronesse English Pale, Munich) Hops: (CTZ, East Kent Goldings, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)