Cozy Cabin IPA - Beer Recipe - Brewer's Friend

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Cozy Cabin IPA

187 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 5th 2024
14.0 °P
2.8 °P
6.1%
66.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
206.80 lb LINC Malt - Baronesse English Pale206.8 lb Baronesse English Pale 37 3.5 94%
13.20 lb Munich13.2 lb Munich 37 6 6%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz CTZ12 oz CTZ Hops Pellet 15.3 First Wort at 212 °F 60 min 37.77 11.4%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 5.12 11.4%
12 oz Target12 oz Target Hops Pellet 10.1 Boil 15 min 11.25 11.4%
8.65 oz CTZ8.65 oz CTZ Hops Pellet 15.3 Boil 1 min 1.07 8.2%
4.10 oz Target4.1 oz Target Hops Pellet 10.1 Boil 1 min 0.33 3.9%
8.65 oz East Kent Goldings8.65 oz East Kent Goldings Hops Pellet 4.6 Boil 1 min 0.32 8.2%
24 oz Target24 oz Target Hops Pellet 10.1 Whirlpool at 212 °F 30 min 10.17 22.7%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 4.8 Dry Hop (High Krausen) 14 days 19%
4.10 oz Target4.1 oz Target Hops Pellet 10.1 Dry Hop (High Krausen) 0 days 3.9%
105.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
60.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1859 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.55 gal (418.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.55 gal (370.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt) 71.5 286  
Strike water volume at mash thickness of 1.3 qt/lb 71.5 286  
Mash volume with grains 89.1 356.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 60.8 g | 243.2 qt) 71.25 285  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.55 g | 418.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.15 -8.6  
Post boil Volume 100.9 403.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 100 400  
Total: 142.75 571
Equipment Profile Used: System Default
"Cozy Cabin IPA" Specialty IPA: New England IPA beer recipe by River Time Crew. All Grain, ABV 6.06%, IBU 66.02, SRM 6.23, Fermentables: (Baronesse English Pale, Munich) Hops: (CTZ, East Kent Goldings, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-07 01:26 UTC