Pale Ale(101th batch) - Beer Recipe - Brewer's Friend

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Pale Ale(101th batch)

185 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday February 5th 2024
13.9 °P
3.3 °P
5.9%
39.1
9.4
5.3
186.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 lb Canada Malting - CMC 2-ROW MALT114 lb CMC 2-ROW MALT $ 0.73 / lb
$ 83.22 		36 1.75 76%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.77 / lb
$ 9.24 		38.1 3.5 8%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.86 / lb
$ 5.16 		33 20 4%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 4%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 5.3%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.7%
150 lbs / $ 113.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.94 2.4%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Boil 15 min 8.66 14.3%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Boil 5 min 7.25 14.3%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Boil 5 min 4.64 14.3%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.60 		Lupulin Pellet 12 Boil at 212 °F 5 min 2.32 9.5%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Whirlpool at 180 °F 0 min 2.84 14.3%
7 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)7 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 13.51 		Lupulin Pellet 25 Whirlpool at 180 °F 0 min 5.17 16.7%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Whirlpool at 180 °F 0 min 2.27 14.3%
42 oz / $ 73.43
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.11 		Water Agt Mash --
20 g Gypsum Water Agt Mash --
70 ml Phosphoric acid Water Agt Mash --
$ 18.11
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.36 gal (313.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.36 gal (265.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt) 46.88 187.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.88 187.5  
Mash volume with grains 58.88 235.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.36 g | 313.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 77.64 g | 310.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.9  
Estimated amount in fermentor 75.29 301.2  
Total: 99 396
Equipment Profile Used: System Default
"Pale Ale(101th batch)" American Pale Ale beer recipe by Bigbre04. All Grain, ABV 5.88%, IBU 39.08, SRM 9.37, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Dark Munich, Crystal 120, Brewers Oat Flakes / Flaked oats, DextraPils) Hops: (Columbus LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-08 18:54 UTC