CA Beer #1 (Banana Hammock) - Beer Recipe - Brewer's Friend

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CA Beer #1 (Banana Hammock)

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 4th 2024
1.038
1.010
3.7%
83.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt 36.8 2.65 40%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 26.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 60 min 8.45 2.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 13.93 10.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 30.64 21.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 12.02 10.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.42 10.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 9.51 10.9%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 10.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10.9%
9.20 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 6.19 24.8
Equipment Profile Used: System Default
"CA Beer #1 (Banana Hammock)" No Profile Selected beer recipe by Brewer #417655. BIAB, ABV 3.66%, IBU 82.99, SRM 3.63, Fermentables: (Pearl Pale Ale Malt, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (Citra, Hallertau Blanc, El Dorado, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 00:36 UTC