Chill NEIPA Episode 1: The Phantom Sneed - Beer Recipe - Brewer's Friend

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Chill NEIPA Episode 1: The Phantom Sneed

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 30th 2024
1.070
1.013
7.5%
20.9
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.6%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 17.6%
12 oz Briess - DME Pilsen Light12 oz DME Pilsen Light 43 2 7.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.92 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 30.8%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cannabis clippings Herb Kegging --
1 oz Phosphoric acid Water Agt Mash --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 5.22 20.9  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Chill NEIPA Episode 1: The Phantom Sneed" Spice, Herb, or Vegetable Beer recipe by Gerald Smith. BIAB, ABV 7.54%, IBU 20.92, SRM 5.1, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats, DME Pilsen Light) Hops: (Galena, Citra, El Dorado, Cashmere) Other: (Cannabis clippings, Phosphoric acid)
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  • Last Updated: 2024-02-08 03:48 UTC