Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.69 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach Rice
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.065
1.011
7.1%
22.8
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 88.2%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 5.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 First Wort 60 min 22.79 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
53.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
90 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 169 °F 152 °F 60 min
17.9 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 16.55 66.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 36.69 146.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.55 186.2
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Zach Rice. All Grain, ABV 7.08%, IBU 22.79, SRM 4.72, Fermentables: (Pilsner, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Challenger) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-01-30 18:56 UTC