Belgian Copper Wit - Beer Recipe - Brewer's Friend

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Belgian Copper Wit

11311 calories 1168.4 g 20 qt
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 11311 calories (Per 20qt)
Carbs: 1168.4 g (Per 20qt)
Created: Monday January 29th 2024
1.064
1.016
6.3%
16.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 15.2%
2 lb Viking - Munich Light2 lb Munich Light 36 6 20.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.3%
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 60.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.98 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 3 min.
1.50 oz Fresh orange peel Water Agt Mash 3 min.
0.50 oz Bitter Orange Peel Flavor Mash 3 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Batch Sparge 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.84 31.4  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
"Belgian Copper Wit" No Profile Selected beer recipe by Mvktr2. Partial Mash, ABV 6.25%, IBU 15.98, SRM 9.85, Fermentables: (Red Wheat, Munich Light, Biscuit, Acidulated Malt, DME Bavarian Wheat) Hops: (Magnum) Other: (Coriander Seed, Fresh orange peel, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 18:25 UTC