Bourbon imperial oatmeal stout - Beer Recipe - Brewer's Friend

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Bourbon imperial oatmeal stout

332 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday January 26th 2024
1.100
1.019
10.6%
76.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 20.7%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 10.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.3%
9 lb Briess - LME Golden Light9 lb LME Golden Light - (late boil kettle addition) 35 4 31%
21 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt 33.6 350 6.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 3.4%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 3.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.4%
2 lb Gladfield - Rolled Oats (harraway's)2 lb Rolled Oats (harraway's) 32.2 1.62 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 60 min 57.46 50%
2 oz Hop Union - US fuggle2 oz US fuggle Hops Pellet 4.3 Boil 60 min 19 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.93 g | 43.7 qt) 12.99 52  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 13.63 54.5  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 10.44 g | 41.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 1.21 4.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.99 52
Equipment Profile Used: System Default
"Bourbon imperial oatmeal stout" No Profile Selected beer recipe by Anonymous. Extract, ABV 10.61%, IBU 76.46, SRM 38.08, Fermentables: (LME Golden Light, DME Traditional Dark, DME Golden Light) Steeping Grains: (Organic Chocolate Malt, Cherry Wood Smoked Malt, BlackSwaen Coffee Malt, Victory Malt, Carapils Malt, Rolled Oats (harraway's)) Hops: (Nugget, US fuggle) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2024-02-11 16:26 UTC