Cherry Sour - Beer Recipe - Brewer's Friend

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Cherry Sour

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 24th 2024
1.062
1.015
6.2%
35.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 35%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.5%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.8%
6 lb Cherry, dark sweet6 lb Cherry, dark sweet 6.4 0 35%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.67 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Cherry Sour" Fruit Beer recipe by Double DeeZaster. All Grain, ABV 6.15%, IBU 35.67, SRM 3.86, Fermentables: (Brewers Malt 2-Row, White Wheat, CaraFoam, Acidulated Malt, Maltodextrin, Cherry, dark sweet) Hops: (Citra)
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  • Last Updated: 2024-01-24 16:23 UTC