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Blåbærstout

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Austmann
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 3rd 2014
1.064
1.013
6.8%
33.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,215 g United Kingdom - Maris Otter Pale5215 g Maris Otter Pale 38 3.75 74.5%
448 g United Kingdom - Crystal 30L448 g Crystal 30L 34 30 6.4%
448 g United Kingdom - Extra Dark Crystal 120L448 g Extra Dark Crystal 120L 33 120 6.4%
357 g United Kingdom - Roasted Barley357 g Roasted Barley 29 550 5.1%
266 g German - Carafa III266 g Carafa III 32 535 3.8%
266 g United Kingdom - Chocolate266 g Chocolate 34 425 3.8%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 33.86 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
490 g Blueberry Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Blåbærstout" American Stout beer recipe by Austmann. All Grain, ABV 6.75%, IBU 33.86, SRM 50, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Roasted Barley, Carafa III, Chocolate) Hops: (Magnum) Other: (Blueberry)
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  • Last Updated: 2016-09-04 19:11 UTC