Candy cap mushroom imperial stout - Beer Recipe - Brewer's Friend

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Candy cap mushroom imperial stout

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday January 22nd 2024
1.083
1.017
8.7%
58.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 lb United Kingdom - Pale 2-Row11.48 lb Pale 2-Row 38 2.5 78.8%
0.64 lb United Kingdom - Brown0.64 lb Brown 32 65 4.4%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 6.2%
0.64 lb German - Carafa III0.64 lb Carafa III 32 535 4.4%
0.90 lb Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose 42 0.5 6.2%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Brewer's Gold0.95 oz Brewer's Gold Hops Pellet 9 Boil 60 min 43.11 50%
0.95 oz Brewer's Gold0.95 oz Brewer's Gold Hops Pellet 9 Boil 10 min 15.63 50%
1.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.64 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.8 qt) 6.89 27.5  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 7.98 31.9  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.89 27.5
Equipment Profile Used: System Default
"Candy cap mushroom imperial stout" Foreign Extra Stout beer recipe by Fishdreams. BIAB, ABV 8.71%, IBU 58.74, SRM 39.49, Fermentables: (Pale 2-Row, Brown, Flaked Oats, Carafa III, Corn Sugar - Dextrose) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 23:26 UTC