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Hazy lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 136.15 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 20th 2024
1.056
1.013
5.6%
17.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 50%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 15%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 15%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
1 kg German - Carapils1 kg Carapils 35 1.3 5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Galaxy1 g Galaxy Hops Pellet 17.4 First Wort at 94 °C 0 min 0.56 0.3%
300 g Galaxy300 g Galaxy Hops Pellet 17.4 Whirlpool at 80 °C 0 min 17.2 99.7%
301 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.21 L. Suggest reducing initial water volume to 45.4 L and adding 46.81 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.5
Mash volume with grains 41
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 82.9 L) 126.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 92.2 L) 136.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 86.5 L) 130
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 128.5 L) 85
Total: 155.4  
Equipment Profile Used: System Default
"Hazy lager" Specialty IPA: New England IPA beer recipe by jose miguel romero velarde. All Grain, ABV 5.55%, IBU 17.75, SRM 3.36, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Last Updated: 2024-01-31 02:06 UTC