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Irish Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 19th 2024
1.060
1.015
5.8%
50.8
31.0
n/a
42.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale $ 1.99 / lb
$ 17.91 		37.5 2.5 69.2%
2 lb Flaked Barley2 lb Flaked Barley $ 1.99 / lb
$ 3.98 		32 2.2 15.4%
1 lb American - Roasted Barley1 lb Roasted Barley $ 1.99 / lb
$ 1.99 		33 300 7.7%
0.50 lb Muntons - Brown Malt0.5 lb Brown Malt $ 2.00 / lb
$ 1.00 		36 57 3.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate $ 2.00 / lb
$ 1.00 		33 207 3.8%
13 lbs / $ 25.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops $ 1.79 / oz
$ 3.58 		Pellet 8.5 Boil at 212 °F 30 min 46.42 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.79 / oz
$ 0.90 		Pellet 5 Boil at 212 °F 15 min 4.41 20%
2.50 oz / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.60 / each
$ 0.60 		Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient $ 1.25 / tsp
$ 0.31 		Other Boil 10 min.
$ 0.91
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 11.69 / each
$ 11.69
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 11.69 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Charles Pulley. All Grain, ABV 5.81%, IBU 50.83, SRM 31.02, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley, Brown Malt, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-01-24 00:54 UTC