Han Solo Shot First - Beer Recipe - Brewer's Friend

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Han Solo Shot First

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: American HB Association
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday January 17th 2024
1.082
1.019
8.9%
145.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 72.4%
1.40 kg United Kingdom - Brown1.4 kg Brown 32 65 18.4%
700 g United Kingdom - Black Patent700 g Black Patent 27 525 9.2%
7.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g CTZ90 g CTZ Hops Pellet 15 Boil 60 min 145.35 100%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Canning Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 10 274 85 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.5
Mash volume with grains (equipment estimates 39.7 L) 37.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

BF IBU's = 141
Recipe = 64
SMPH = 60+

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  • Last Updated: 2024-02-27 12:25 UTC