Neipa - Beer Recipe - Brewer's Friend

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Neipa

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 14th 2024
1.057
1.012
5.8%
256.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted 33 30 43.1%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 43.1%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.6%
3 oz Honey Malt3 oz Honey Malt 37 25 2.3%
3 oz American - Wheat3 oz Wheat 38 1.8 2.3%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 77.65 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 60 min 84.46 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 47.03 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 47.03 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Bob Skee. All Grain, ABV 5.8%, IBU 256.17, SRM 17.07, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Flaked Barley, Flaked Oats, Honey Malt, Wheat) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 19:22 UTC