Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

432 calories 39.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 432 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Saturday January 13th 2024
1.129
1.027
13.3%
40.2
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 65.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 8.2%
2 oz Briess - Special Roast2 oz Special Roast 33 40 2.7%
1 oz American - Blackprinz1 oz Blackprinz 36 500 1.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 21.9%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Fuggle0.4 oz Fuggle Hops Pellet 4.2 Boil 60 min 34.02 66.7%
0.20 oz BSG - Fuggle0.2 oz Fuggle Hops Pellet 4.2 Boil 10 min 6.17 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Vanilla extract Spice Secondary --
0.25 oz ginger Spice Secondary --
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.9 2 183.5 22 263.3 495
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.15 gal Strike 160 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.34 5.3  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Winter Warmer" Old Ale beer recipe by gtflyers. All Grain, ABV 13.32%, IBU 40.19, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 120L, Special Roast, Blackprinz, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggle) Other: (Vanilla extract, ginger, Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 19:04 UTC