Flavour of the Seventown II - Beer Recipe - Brewer's Friend

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Flavour of the Seventown II

184 calories 17.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)
Created: Monday January 8th 2024
1.040
1.008
4.2%
26.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 3.31 55.6%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 25.19 11.1%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 3.84 11.1%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 7.84 11.1%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 5.6%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 5.6%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Vital15 g Vital Hops Pellet 9 Boil at 100 °C 60 min 15.65 27.3%
40 g Barth-Haas - Sladek40 g Sladek Hops Pellet 4 Boil at 100 °C 5 min 10.75 72.7%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Protafloc Fining Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 50 °C -- --
Steeping 63 °C -- 50 min
Steeping 72 °C -- 10 min
3 L Sparge 72 °C -- --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 16.1
Mash volume with grains 18.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 3.4 L) 21
Estimated amount in fermentor 21
Total: 16.1  
Equipment Profile Used: System Default
"Flavour of the Seventown II" Kölsch beer recipe by Loriana. BIAB, ABV 4.23%, IBU 26.41, SRM 7.88, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Pale Wheat, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Vital, Sladek) Other: (Protafloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-01-29 16:10 UTC