YL Pilsner 7.5bbl - Beer Recipe - Brewer's Friend

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YL Pilsner 7.5bbl

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 264.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.054
1.012
5.5%
33.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Avangard - Canadian - Pale 2-Row340 lb Canadian - Pale 2-Row 36 1.75 64.2%
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 20.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 10.4%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4.7%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 9.4 Boil 60 min 22.91 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 4.23 33.3%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 20 min 6.64 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
500 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 gal Strike 164 °F 150 °F 60 min
145 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.1 gal (1012.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.1 gal (964.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt) 198.75 795  
Strike water volume at mash thickness of 1.5 qt/lb 198.75 795  
Mash volume with grains 241.15 964.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume 131.85 527.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.1 g | 1012.4 qt) 264.1 1056.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 259 g | 1036 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 330.6 1322.4
Equipment Profile Used: System Default
"YL Pilsner 7.5bbl" German Pilsner (Pils) beer recipe by K2 Brewing. All Grain, ABV 5.47%, IBU 33.79, SRM 6.19, Fermentables: (Canadian - Pale 2-Row, North Star Pils, Vienna Malt, Caramel / Crystal 40L) Hops: (Centennial, Saaz, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2024-01-10 16:40 UTC