Backyard Hops - Beer Recipe - Brewer's Friend

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Backyard Hops

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 3.18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday December 27th 2023
1.043
1.008
4.7%
37.5
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 88.9%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 19.42 50%
2 oz Cluster2 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 6.5 Whirlpool 30 min 18.03 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
0.50 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 159 °F 152 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.68 14.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.85 g | 11.4 qt) 3.18 12.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.03 g | 12.1 qt) 2.7 10.8  
Total: 4.49 18
Equipment Profile Used: System Default
"Backyard Hops" American Light Lager beer recipe by William C Bellavance Jr. All Grain, ABV 4.66%, IBU 37.45, SRM 3.09, Fermentables: ( Brewers Malt 2-Row, Pilsen Malt 2-Row) Hops: (Cascade, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-02-25 13:23 UTC