Blood DDH Hazy IPA - Beer Recipe - Brewer's Friend

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Blood DDH Hazy IPA

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2360 liters (ending kettle volume)
Pre Boil Size: 2410 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday December 27th 2023
1.071
1.018
7.0%
27.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 3.75 47.8%
161 kg Flaked Oats161 kg Flaked Oats 33 2.2 18.1%
150 kg United Kingdom - Malted Naked Oats150 kg Malted Naked Oats 33 1.3 16.9%
75 kg Crisp Malting - Rye Malt75 kg Rye Malt 39.8 11.8 8.4%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 2.8%
33 kg Great Western - Crystal 15 Malt33 kg Crystal 15 Malt 34 15 3.7%
5 kg Weyermann - Chocolate Wheat5 kg Chocolate Wheat 34.8 415 0.6%
15 kg Red X15 kg Red X 36 12 1.7%
889 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9,000 g Citra9000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 37.8%
10,000 g Yakima Valley Hops - Strata 10000 g Strata Hops Pellet 12 Dry Hop 3 days 42%
2,800 g Citra2800 g Citra Hops Pellet 11 Boil 60 min 27.89 11.8%
2,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 8.4%
23,800 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2,000 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14277 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2379.7 L. Suggest reducing initial water volume to 45.4 L and adding 2334.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1920.24 L 1333.5
Strike water volume at mash thickness of 1.5 L/kg 1333.5
Mash volume with grains 1920.2
Grain absorption losses -889
Remaining sparge water volume 1966.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2379.7 L) 2410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil volume (equipment estimates 2390.3 L) 2360
Estimated amount in fermentor 2360
Total: 3299.9  
Equipment Profile Used: System Default
"Blood DDH Hazy IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.95%, IBU 27.89, SRM 12.03, Fermentables: (Maris Otter Pale, Flaked Oats, Malted Naked Oats, Rye Malt, Munich Type I, Crystal 15 Malt, Chocolate Wheat, Red X) Hops: (Citra, Strata , Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-01-18 11:04 UTC