Mega Hop IPA - Beer Recipe - Brewer's Friend

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Mega Hop IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 26th 2023
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OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

1.054
1.010
5.8%
88.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 61.5 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 30 min 14.32 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 15 min 9.25 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 5 min 3.72 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Energizer Other Mash 10 min.
6.70 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 145 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 4.8 19.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Top off amount 0.3 1.2  
Volume into fermentor 4.3 17.2  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

Measured 1.08 at 27C --> gives 1.081. About 2.3 gal
Reduced to 2.5 gal giving 1.074

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  • Last Updated: 2025-02-18 16:01 UTC