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Mega Hop IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 26th 2023
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OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

1.064
1.013
6.7%
96.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.2%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 4.1%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 15.3%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 43 2 15.3%
0.40 lb Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition) 46 0 4.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.6 Boil 60 min 50.92 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 11.1 Boil 30 min 29.75 25%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 16.19 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Energizer Other Mash 10 min.
6.70 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 145 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.34 21.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Measured 1.08 at 27C --> gives 1.081. About 2.3 gal
Reduced to 2.5 gal giving 1.074

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  • Last Updated: 2025-06-25 00:51 UTC