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Granate

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday December 24th 2023
1.089
1.016
9.6%
29.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 65.4%
400 g American - Chocolate400 g Chocolate 29 350 5.2%
1,000 g American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L 34 40 13.1%
1,000 g American - Caramel / Crystal 90L1000 g Caramel / Crystal 90L 33 90 13.1%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 3.3%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 28.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Brown Sugar Other Boil 15 min.
500 ml Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.95 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Granate" Dry Stout beer recipe by Anonymous. All Grain, ABV 9.61%, IBU 28.97, SRM 41.28, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 90L, Brewers Oat Flakes / Flaked oats) Hops: (Goldings) Other: (Brown Sugar, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 10:36 UTC