Wild Mujoose - Beer Recipe - Brewer's Friend

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Wild Mujoose

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.63 liters
Post Boil Size: 24.57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Saturday December 23rd 2023
1.067
1.007
7.8%
33.4
9.6
5.4
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 66.6%
0.45 kg Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats 27.5 2.28 7.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.5%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 3.6 6.7%
110 g Gladfield - Sour Grapes Acid Malt110 g Sour Grapes Acid Malt 12.4 2.03 1.8%
0.60 kg Gladfield - Lager Light0.6 kg Lager Light $ 2.60 / kg
$ 1.56 		35 1.6 10%
6.01 kg / $ 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 First Wort 90 min 6.35 3.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 First Wort 90 min 7.22 3.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort 90 min 7.33 3.2%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 88 °C 40 min 1.32 4.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 40 min 1.5 4.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 40 min 1.52 4.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 2.48 11.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 2.81 11.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 2.86 11.9%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 13.5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 13.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 20 min 13.5%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
4 g Table Salt Water Agt Mash --
2 g Wyeast - Beer Nutrient Other Boil 15 min.
0.29 ml Lactic acid - 88% Water Agt Sparge --
1 ml ALDC Other Primary --
2 g Aromazyme Other Primary --
 
Yeast
froth - Froth Wilding
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Mujoose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 250 15 5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 69 °C 68 °C 60 min
14.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Same wort as Mujoose #41 but with Froth Wilding Yeast



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  • Last Updated: 2024-01-05 07:27 UTC
  • Snapshot Created: 2023-12-23 07:19 UTC
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