red lager - Beer Recipe - Brewer's Friend

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red lager

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: edward j fannig
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 18th 2023
1.060
1.008
6.8%
45.0
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 9.1%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.3%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 30 min 8.12 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 20 min 12.79 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.7 Boil 10 min 11.49 10.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.7 Boil 5 min 12.64 21.4%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7.7 30.8  
Mash volume with grains 8.58 34.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9.34 37.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

started with 8 gallons got 7 in bk mashed at 151 on the temp module (153 actual)

boiled high got up to 5 gal line on a yeast cake

1.06 down to 1.008

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  • Last Updated: 2024-02-19 17:13 UTC