$hite House Honey Ale - Beer Recipe - Brewer's Friend

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$hite House Honey Ale

209 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toby Tiesdell Smith
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday December 17th 2023
1.045
1.012
4.3%
33.7
12.6
5.5
25.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter £ 2.88 / kg
£ 7.20 		38 3 50%
1,250 g Weyermann - CaraAmber1250 g CaraAmber £ 3.96 / kg
£ 4.95 		37 27 25%
500 g Dingemans - Biscuit500 g Biscuit £ 2.71 / kg
£ 1.36 		34.5 22 10%
250 g Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L £ 3.42 / kg
£ 0.86 		33.1 45 5%
500 g United Kingdom - Wheat500 g Wheat £ 2.88 / kg
£ 1.44 		37 2 10%
5,000 g / £ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g East Kent Goldings59 g East Kent Goldings Hops £ 43.20 / kg
£ 2.55 		Pellet 5 Boil 30 min 25.62 57.3%
44 g Fuggles44 g Fuggles Hops £ 48.48 / kg
£ 2.13 		Pellet 4.5 Boil 10 min 8.11 42.7%
103 g / £ 4.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
6 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
£ 4.97 / each
£ 4.97
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 4.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.5 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 60 min
12 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 31.3  
Equipment Profile Used: System Default
"$hite House Honey Ale" American Amber Ale beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.28%, IBU 33.73, SRM 12.6, Fermentables: (Finest Maris Otter, CaraAmber, Biscuit, Crystal Light - 45L, Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Wyeast Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 14:00 UTC