| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Viking - Extra pale malt | 37.6 | 1.8 | 58.8% | |
| 3 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 35.3% |
| 8 oz | American - Caramel / Crystal 15L | 35 | 15 | 5.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.62 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.17 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 tbsp | Irish Moss | Fining | Boil | 10 min. | |
| 0.50 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | Strike | 160 °F | 152 °F | 60 min | |
| Sparge | 168 °F | 168 °F | 15 min | ||
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
| Mash volume with grains | 4.4 | 17.6 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.05 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.46 | 25.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
| Total: | 7.77 | 31.1 |
| Equipment Profile Used: | System Default | |
