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Flanders Red

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 7th 2023
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Jamil's Flanders Red

by luv2brew

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 18

1.059
1.011
6.3%
16.4
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.11 lb Munich - Light 10L6.11 lb Munich - Light 10L 33 10 49.1%
3.60 lb Root Shoot Malting - Pilsner3.6 lb Pilsner 37 2 28.9%
0.84 lb American - White Wheat0.84 lb White Wheat 40 2.8 6.7%
0.48 lb Weyermann - Carafoam0.48 lb Carafoam 34.5 2.2 3.9%
0.49 lb American - Caramel / Crystal 40L0.49 lb Caramel / Crystal 40L 34 40 3.9%
0.44 lb German - Melanoidin0.44 lb Melanoidin 37 25 3.5%
0.49 lb Belgian - Special B0.49 lb Special B 34 115 3.9%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz CTZ0.35 oz CTZ Hops Pellet 15.5 Boil at 203 °F 60 min 16.43 100%
0.35 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 164 °F 152 °F 60 min
4.6 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 6.32%, IBU 16.43, SRM 14.97, Fermentables: (Munich - Light 10L, Pilsner, White Wheat, Carafoam, Caramel / Crystal 40L, Melanoidin, Special B) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 00:24 UTC