Herculean Ale - Beer Recipe - Brewer's Friend

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Herculean Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 3rd 2023
1.052
1.011
5.5%
33.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Golden Promise2300 g Golden Promise 37 3 65%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 14.1%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 5.6%
140 g Simpsons - Crystal Dark140 g Crystal Dark 33 120 4%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.5%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 2.8%
3,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 60 min 27.69 46.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.3 Boil 10 min 5.85 26.7%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 3.9 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 64 °C 64 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.8 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"Herculean Ale" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.47%, IBU 33.54, SRM 15.4, Fermentables: (Golden Promise, Barke Munich Malt, Melanoidin, Crystal Dark, Belgian Candi Sugar - Amber/Brown (60L), Crystal Medium) Hops: (East Kent Goldings, Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 15:21 UTC