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dunkel

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 28th 2023
1.056
1.012
5.8%
17.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 51.8%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 34.5%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4.3%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 2.2%
90 g Flaked Oats90 g Flaked Oats 33 2.2 3.4%
100 g Rice Hulls100 g Rice Hulls 0 0 3.8%
5.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 55 min 14.1 58.8%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 10 min 2.93 41.2%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains 11.3
Grain absorption losses -2.6
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"dunkel" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 17.03, SRM 14.43, Fermentables: (Pale Wheat, Pilsner, Caramunich Type 1, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Last Updated: 2023-11-28 12:12 UTC