Cold Brew II - Beer Recipe - Brewer's Friend

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Cold Brew II

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 24th 2023
1.061
1.010
6.7%
46.8
4.1
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale $ 8.00 / kg
$ 8.00 		38 3.75 15.4%
250 g German - Acidulated Malt250 g German - Acidulated Malt $ 0.01 / g
$ 2.00 		27 3.4 3.8%
250 g German - Carapils250 g German - Carapils $ 0.01 / g
$ 2.00 		35 1.3 3.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 15.4%
6.50 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13.4 Boil 60 min 24.87 22%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.59 18.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.67 18.3%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 2.59 20.7%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 77 °C 20 min 2.07 20.7%
82 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.4
Total: 37.6  
Equipment Profile Used: System Default
"Cold Brew II" American IPA beer recipe by Paul Welsh. All Grain, ABV 6.69%, IBU 46.8, SRM 4.05, Fermentables: (Pilsner, Maris Otter Pale, German - Acidulated Malt, German - Carapils, Flaked Rice) Hops: (Chinook, Mosaic, Centennial)
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  • Last Updated: 2023-11-26 01:21 UTC