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Tiny bottom pale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 18th 2023
1.049
1.012
4.9%
49.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,861 g American - Pale 2-Row - Toasted3861 g Pale 2-Row - Toasted 33 30 78.5%
150.30 g Caramel / Crystal 60L150.3 g Caramel / Crystal 60L 34 60 3.1%
331.70 g American - Vienna331.7 g Vienna 35 4 6.7%
331.70 g American - Caramel / Crystal 10L331.7 g Caramel / Crystal 10L 35 10 6.7%
241 g American - Victory241 g Victory 34 28 4.9%
4,915.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.01 g Magnum17.01 g Magnum Hops Pellet 15 Boil 60 min 34.55 28.1%
14.70 g Perle14.7 g Perle Hops Pellet 8.2 Boil 25 min 11.35 24.3%
14.17 g Fuggles14.17 g Fuggles Hops Pellet 4.5 Boil 10 min 3.13 23.4%
14.70 g Fuggles14.7 g Fuggles Hops Pellet 4.5 Boil 2 min 0.76 24.3%
60.58 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 157 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.3  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Tiny bottom pale" No Profile Selected beer recipe by patand. All Grain, ABV 4.94%, IBU 49.79, SRM 23.2, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Vienna, Caramel / Crystal 10L, Victory) Hops: (Magnum, Perle, Fuggles)
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  • Last Updated: 2024-02-25 23:21 UTC