Hellya - Beer Recipe - Brewer's Friend

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Hellya

157 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 221.31 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
Calories: 157 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 15th 2023
12.0 °P
2.1 °P
5.3%
17.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 lb Weyermann - Barke Pilsner Malt290 lb Barke Pilsner Malt 37.03 1.75 89.1%
15 lb Weyermann - Barke Munich Malt15 lb Barke Munich Malt 37 8 4.6%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 3.1%
10.50 lb Weyermann - Acidulated10.5 lb Acidulated 27 3.4 3.2%
325.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Hallertau Mittelfruh35 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 17.29 100%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 gal Strike 163 °F 152 °F 60 min
132.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.56 gal (754.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.56 gal (706.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.24 gal (624.96 qt) 130.2 520.8  
Strike water volume at mash thickness of 1.6 qt/lb 130.2 520.8  
Mash volume with grains 156.24 625  
Grain absorption losses -40.69 -162.8  
Remaining sparge water volume (equipment estimates 99.3 g | 397.2 qt) 132.05 528.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.56 g | 754.3 qt) 221.31 885.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 185 740  
Going into fermentor 185 740  
Total: 262.25 1049
Equipment Profile Used: System Default
"Hellya" Munich Helles beer recipe by Neil Comeau. All Grain, ABV 5.28%, IBU 17.29, SRM 4.53, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Melanoidin, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-15 22:11 UTC