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Pumpkin Porter

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 14th 2023
1.041
1.012
3.8%
46.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 68.4%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
6 oz American - Black Malt6 oz Black Malt 28 500 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
4 oz German - Carafa III4 oz Carafa III 32 535 2.1%
13 oz Pumpkin (canned)13 oz Pumpkin (canned) - (late boil kettle addition) 8 0 6.7%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops Pellet 18.3 Boil 60 min 46.4 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Assorted Spices (see notes) Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.77 15.1  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Whirlpool Spices
__

1/8 tsp – Cinnamon
1/4 tsp – Nutmeg
1/4 tsp – Ginger
1/4 tsp – Allspice



Tincture (9/18 – 10/4)
__

1/8 tsp – Cinnamon
1/4 tsp – Nutmeg
1/4 tsp – Ginger
1/4 tsp – Allspice
4 shots – Vodka
1/2 tsp – Vanilla Extract

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  • Last Updated: 2023-11-14 16:48 UTC