INOU BLACK5 - Beer Recipe - Brewer's Friend

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INOU BLACK5

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 14th 2023
1.062
1.015
6.3%
38.2
44.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 54.9%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 11%
15 kg German - CaraAmber15 kg CaraAmber 34 23 16.5%
10 kg Ireks - Chocolate10 kg Chocolate 32.2 340 11%
3 kg Ireks - Black Malt3 kg Black Malt 32.2 530 3.3%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.3%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 First Wort 0 min 22.3 18.2%
300 g Nugget300 g Nugget Hops Pellet 14 Boil 15 min 14.08 27.3%
600 g Amarillo600 g Amarillo Hops Pellet 10.4 Boil 1 min 1.82 54.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash --
20 g Epsom Salt Water Agt Mash --
20 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
180 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.2 L. Suggest reducing initial water volume to 45.4 L and adding 295.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.28 L 321.2
Strike water volume at mash thickness of 3.7 L/kg 321.2
Mash volume with grains 379.3
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 107.1 L) 85.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 341.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 330
Going into fermentor 330
Total: 407.1  
Equipment Profile Used: System Default
"INOU BLACK5" Southern English Brown beer recipe by K.K. All Grain, ABV 6.26%, IBU 38.19, SRM 44.05, Fermentables: (Pale Ale Malt, Vienna, CaraAmber, Chocolate, Black Malt, Cane Sugar) Hops: (Columbus, Nugget, Amarillo) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-14 13:51 UTC