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lager

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday November 10th 2023
1.041
1.009
4.2%
12.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 52.2%
12 lb Briess - Rice, Flaked12 lb Rice, Flaked 32.2 1 41.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.6%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.2 29.4%
1.20 oz Saaz1.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.49 35.3%
1.20 oz Saaz1.2 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.42 35.3%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.13 gal (68.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.13 gal (20.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.13 g | 68.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 18.84 75.4
Equipment Profile Used: System Default
"lager" American Light Lager beer recipe by Brewer #410522. All Grain, ABV 4.19%, IBU 12.11, SRM 15.34, Fermentables: (Pale 2-Row - Toasted, Rice, Flaked, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), gypsum, Table Salt)
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  • Last Updated: 2023-11-10 23:53 UTC