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HHWW

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 325.5 gallons (ending kettle volume)
Pre Boil Size: 332.14 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday November 8th 2023
1.084
1.021
8.2%
26.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 58.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 5.9%
165 lb Gambrinus - Honey Malt165 lb Honey Malt 37 25 17.6%
55 lb Dingemans - Special B55 lb Special B 33.1 125 5.9%
55 lb Crisp Malting - Crystal 60L55 lb Crystal 60L 33.1 60 5.9%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Leaf/Whole 12.5 Boil 90 min 12.78 24.8%
3.12 lb Willamette3.12 lb Willamette Hops Pellet 5 Boil 60 min 10.93 51.5%
1.44 lb Willamette1.44 lb Willamette Hops Pellet 5 Boil 15 min 2.5 23.8%
6.06 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.14 gal (1328.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.14 gal (1280.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 40.2 160.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 332.14 1328.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3.64 -14.5  
Post boil volume 325.5 1302  
Estimated amount in fermentor 325.5 1302  
Total: 449.27 1797.1
Equipment Profile Used: System Default
"HHWW" American Strong Ale beer recipe by MKadiev. All Grain, ABV 8.23%, IBU 26.22, SRM 21.2, Fermentables: (Standard 2-Row, Carafoam, White Wheat, Honey Malt, Special B, Crystal 60L) Hops: (Magnum, Willamette)
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  • Last Updated: 2023-11-08 20:04 UTC