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Remi Light

119 calories 12 g 1984 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 234.17 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 1984oz)
Carbs: 12 g (Per 1984oz)
Created: Monday November 6th 2023
9.1 °P
2.2 °P
3.7%
10.8
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 71.1%
12 lb Weyermann - Carafoam12 lb Carafoam 34.5 2.2 5.2%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 23.7%
232 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 90 min 7.82 50%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.01 25%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
14.08 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.57 gal Strike 160 °F 152 °F 60 min
159.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.45 gal (713.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.45 gal (665.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.56 gal (538.24 qt) 116 464  
Strike water volume at mash thickness of 2 qt/lb 116 464  
Mash volume with grains 134.56 538.2  
Grain absorption losses -29 -116  
Remaining sparge water volume (equipment estimates 91.7 g | 366.8 qt) 147.42 589.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.45 g | 713.8 qt) 234.17 936.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 175 700  
Going into fermentor 175 700  
Total: 263.42 1053.7
Equipment Profile Used: System Default
"Remi Light" American Light Lager beer recipe by Brewer #410120. All Grain, ABV 3.65%, IBU 10.83, SRM 2.68, Fermentables: (Barke Pilsner Malt, Carafoam, Pale 2-Row) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-11-06 20:10 UTC