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XMAS STOUT

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 4th 2023
1.052
1.012
5.2%
36.2
30.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb The Swaen - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 30.8%
2.50 lb The Swaen - American - Red Wheat2.5 lb American - Red Wheat 38 2.5 11%
1.50 lb Pauls Malt - Angry Angler Roasted Barley1.5 lb Angry Angler Roasted Barley 29 563 6.6%
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye 29.9 240 6.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 8.8%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 6.6%
2.50 lb BSG - Flaked White Wheat2.5 lb Flaked White Wheat 36 1.6 11%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 8.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 30 min 12.11 33.3%
1 oz Charles Faram - Vital1 oz Vital Hops Pellet 10.5 Boil at 212 °F 20 min 10.02 33.3%
1 oz Hopsteiner - Eureka1 oz Eureka Hops Pellet 18 Boil at 213 °F 15 min 14.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Herms Strike 166 °F 156 °F 60 min
13 gal 13 Gallons Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14.01 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.1 68.4
Equipment Profile Used: System Default
 
Notes

Fermenting on yeast cake from Todd's Christmas ale 3.
Remaining spice should add a slight hint of flavor.

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  • Last Updated: 2024-01-15 19:03 UTC