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Sweet Stout

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale 2-Row4 kg Pale 2-Row 37 2 66.7%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 8.3%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 16.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 16.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 9.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
10 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Sweet Stout" American Stout beer recipe by Brewer #330555. All Grain, ABV 6.38%, IBU 26.47, SRM 50, Fermentables: (Pale 2-Row, BEST Biscuit, Dark Chocolate, Caramel / Crystal 120L) Hops: (Fuggles, Saaz) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 18:50 UTC