Tidings of Comfort and Joy - Beer Recipe - Brewer's Friend

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Tidings of Comfort and Joy

283 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 4th 2023
1.086
1.014
9.5%
30.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 12.4%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 24.8%
1.75 lb Belgian Candi Sugar - Clear/Blond (0L)1.75 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 21.7%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 35 4 41%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.9 Boil 45 min 29.99 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash --
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Mash 10 min.
1 each Cinnamon Stick Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
3 each Dried Apricot Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 154 °F 150 °F 60 min
0.5 gal Rinse Sparge -- 170 °F --
1 gal Top Off -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar

Bring 3 gals water to mash temp, add grains and steep for 60 mins.
squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil.

75 min boil

Add hops/extras per schedule

  • Add LME with 30 mins remaining
  • Add candi sugar with 15 mins remaining

    Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate.
  • top off to achieve target OG if necessary

    Ferment at 65 for 2 weeks or until FG is reached.

    To use candi sugar instead of corn sugar for priming
    (for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2)

    for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)
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  • Last Updated: 2023-11-19 13:15 UTC