Delirium Tremens - Light - Beer Recipe - Brewer's Friend

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Delirium Tremens - Light

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 3rd 2023
1.042
1.010
4.2%
10.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 69.6%
6 oz Belgian Candi Sugar - Clear/Blond (0L)6 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
5 oz Belgian Candi Sugar - Amber/Brown (60L)5 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup 36 1 8.7%
83 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Munich4 oz Munich 37 6 4.3%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.3%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 4.7 Boil 60 min 7.56 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 4.7 Boil 15 min 1.25 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 0.93 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 4 min 0.31 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Grains of paradise Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.7
Equipment Profile Used: System Default
"Delirium Tremens - Light" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.23%, IBU 10.05, SRM 5.6, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L), Invert Sugar Syrup) Steeping Grains: (Munich, Biscuit, Aromatic) Hops: (Styrian Goldings, Saaz) Other: (Grains of paradise)
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  • Last Updated: 2023-11-03 13:28 UTC