Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

164 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 2nd 2023
1.054
1.009
5.9%
56.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Dry Malt Extract - Light3000 g Dry Malt Extract - Light 42 4 75.1%
345 g Belgian Candi Sugar - Dark (275L)345 g Belgian Candi Sugar - Dark (275L) 38 275 8.6%
100 g Belgian Candi Sugar - Amber/Brown (60L)100 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.5%
3,445 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.8%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.6 Boil 60 min 32.87 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 15 min 12.23 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 7 min 6.62 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 3 min 3.07 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.6 Boil 1 min 1.42 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Dry Hop 7 days 15%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 24.3
Mash volume with grains (equipment estimates 27.4 L) 24.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 01:39 UTC
  • Snapshot Created: 2023-11-02 05:42 UTC
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