Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Porter

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 1st 2023
1.066
1.012
7.0%
32.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 8.5%
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 35 2.5 63.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.5%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.5%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.4%
0.50 lb Briess - Black Malt0.5 lb Black Malt 27 500 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.4 61%
0.80 oz Northern Brewer - Williamette0.8 oz Williamette Hops Pellet 5.4 Boil 30 min 11.37 39%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Flavor Boil --
0.50 oz Hazelnut extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.33 21.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.01 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20.1
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" Spice, Herb, or Vegetable Beer recipe by Brewer #400957. Extract, ABV 6.97%, IBU 32.77, SRM 42.46, Fermentables: (LME Munich, LME Pilsen Light) Steeping Grains: (Caramel Malt - 40L, Caramel Malt - 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Williamette) Other: (Cocoa powder, Hazelnut extract)
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  • Last Updated: 2023-12-11 07:18 UTC