Ryan Goseling - Beer Recipe - Brewer's Friend

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Ryan Goseling

187 calories 15.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.06 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 187 calories (Per 500ml)
Carbs: 15.2 g (Per 500ml)
Created: Monday October 30th 2023
1.041
1.006
4.6%
7.2
3.2
5.2
11.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 2.30 € / kg
4.14 € 		36 2 63.2%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 2.32 € / kg
2.32 € 		36.8 2.43 35.1%
0.05 kg Weyermann - Beech Smoked Barley0.05 kg Beech Smoked Barley 4.50 € / kg
0.23 € 		35 2.7 1.8%
2.85 kg / 6.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops 0.05 € / g
0.60 € 		Pellet 3.5 Boil 60 min 7.21 100%
12 g / 0.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
1 each Lemon Zest Spice Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
18 g Salt Water Agt Mash 1 hr.
8.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.2 g       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.34 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 23.8
Mash volume with grains 25.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.3 L) 17
Estimated amount in fermentor 17
Total: 23.8  
Equipment Profile Used: System Default
"Ryan Goseling" Gose beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 4.57%, IBU 7.21, SRM 3.19, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Beech Smoked Barley) Hops: (Saaz) Other: (Coriander Seed, Lemon Zest, Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-04-13 06:52 UTC