Summer Witbier - Beer Recipe - Brewer's Friend

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Summer Witbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 27th 2023
1.048
1.012
4.7%
17.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - Pilsner Malt2.2 kg Pilsner Malt 37.7 1.93 46.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.2%
1.20 kg Voyager Craft Malt - Winter Wheat Janz1.2 kg Winter Wheat Janz 38.8 2.54 25.4%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 2.1%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 17.9 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Orange Zest Spice Mash 5 min.
10 g Coriander Seed Spice Mash 5 min.
1 g Chamomile Water Agt Mash 5 min.
2.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 80 70 70 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 15 min
Temperature 50 °C 68 °C 15 min
68 °C 68 °C 70 min
68 °C 76 °C --
10 L Batch Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.6
Mash volume with grains (equipment estimates 38.4 L) 38.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Summer Witbier" Witbier beer recipe by CrabbyPatty. BIAB, ABV 4.71%, IBU 17.9, SRM 3.87, Fermentables: (Pilsner Malt, Flaked Wheat, Winter Wheat Janz, Flaked Corn, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, Coriander Seed, Chamomile, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 04:08 UTC