bigkingken
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
| 0.75 lb | Belgian - Special B | 34 | 115 | 5.5% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 5.5% | |
| 2 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.9% | |
| 0.50 lb | Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 13.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 11.3 | Boil | 60 min | 25.06 | 42.9% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 2.2 | Boil | 10 min | 2.36 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.26 | 17 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.7 | -6.8 |
| Remaining sparge water volume | 5.7 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 9.95 | 39.8 |
| Equipment Profile Used: | System Default | |