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Sitzung Helles

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday October 14th 2023
1.072
1.015
7.5%
20.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb German - Bohemian Pilsner14.25 lb Bohemian Pilsner 38 1.9 94.9%
7.05 oz Munich Malt7.05 oz Munich Malt 36.8 7.87 2.9%
2.55 oz Belgian - Biscuit2.55 oz Biscuit 35 23 1.1%
2.55 oz German - Melanoidin2.55 oz Melanoidin 37 25 1.1%
240.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 212 °F 60 min 20.48 100%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 154 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title.

  1. Single infusion mash at 154° F (68° C) for 60 minutes.
  2. Primary fermentation for 6 weeks at 48° F (9° C).
  3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
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  • Last Updated: 2023-10-14 22:31 UTC