Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7.13 gallons (ending kettle volume)
Pre Boil Size: 8.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88.5% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 9th 2023
1.056
1.011
6.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 36.4%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 38.1 3.5 36.4%
1.50 lb Raspberry, red1.5 lb Raspberry, red - (late fermenter addition) 2.3 0 9.1%
1.50 lb Blackberry1.5 lb Blackberry - (late fermenter addition) 3.6 0 9.1%
1.50 lb Blueberry1.5 lb Blueberry - (late fermenter addition) 4.95 0 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.65 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 7.13 28.5  
Estimated amount in fermentor 7.13 28.5  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Raspberry Wheat" Berliner Weisse beer recipe by TonyHussey. All Grain, ABV 6.12%, IBU 0, SRM 4, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Raspberry, red, Blackberry, Blueberry) Hops: (Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 00:32 UTC